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Asian dressing

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5 mins
(2)
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2 Rating
Asian dressing
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Method

Cooking time: 5 mins

This Asian salad dressing recipe would be delicious drizzled over cold noodles and shredded leaves, or could even be used as a marinade for meat.

  1. Deseed the chilli and slice finely. Add to a jar with the garlic, lime juice and rapeseed oil.
  2. Replace the lid of the jar and shake until the dressing emulsifies. Taste – you may want to add more lime juice – and leave to sit, sealed, for 20 minutes.
  3. Before serving, remove the garlic and stir through the coriander and peanuts.