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Banana French toast

Breakfast

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15 mins
(30)
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30 Rating
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Method

Preparation time: 10 mins
Cooking time: 15 mins

Created by vegan chef Gaz Oakley, this banana French toast recipe is completely plant-based, and makes a very tasty breakfast.

  1. Whisk together the soy milk, maple syrup, flour, cinnamon and vanilla, then dip each slice of bread in until thoroughly coated. Fry in a dash of coconut oil in a hot pan, cooking on each side until golden. Set aside and keep warm.
  2. Meanwhile, fry the bananas in oil in a separate pan for 3 minutes on each side, sprinkling over the sugar as they cook, until caramelised.
  3. Divide the toast and bananas between plates, garnishing with the rest of the toppings.