Bran flake, almond and cashew fruit breakfast pizza
This healthy, sweet breakfast pizza is a great way of getting the whole family to eat more fruit, although it looks good enough to serve at a special brunch too. For extra fun, serve the fruit in the centre of the table and let everyone load up their own slice.
- Add the almonds, cashews and Bran Flakes to a food processor and blitz until roughly broken. Add the dates, coconut oil and 1 tbsp honey and blitz again until the mixture clumps together.
- Press the cereal mixture into a 20cm round loose bottomed tart tin and level with a spatula. Pop in the fridge to chill for 2 hours, or until set.
- To serve, spoon the yoghurt evenly over the base, leaving a 1cm border. Decorate with fruit of your choice, mint leaves and a drizzle with remaining honey, slicing into even pieces before serving.