« Back

Cauliflower nachos

Snack

Main

Rate Add to favourites

This recipe has been added to your favourites

This recipe has already been added to your favourites

Cookies have to be enabled to store favourites.

40 mins
(8)
Duration
Difficulty
8 Rating
Cauliflower Nachos
Print Suggest

This recipe has been added to your favourites

This recipe has already been added to your favourites

Cookies have to be enabled to store favourites.

Method

Cooking time: 40 mins

Give a healthier twist to nachos by using crisp cauliflower instead of tortilla chips in this delicious low-carb recipe.

  1. Preheat the oven to 220ºC/200ºC fan/gas mark 7.
  2. Arrange the cauliflower on a baking and toss in the oil and seasoning. Roast for 30 minutes until golden.
  3. Meanwhile, mix all the salsa ingredients together and set aside.
  4. Fry the corn in oil for 1 – 2 minutes, then add the beans, seasoning and a splash of water. Cook for 2 minutes, adding more water if too thick.
  5. To serve, top the cauliflower with the bean mix and sprinkle with cheddar, followed by a spoonful of salsa, avocado, olives and radish. Crumble over feta and garnish with chopped coriander. Serve with lime and sour cream on the side.