Charred leeks with romesco sauce
Preparation time: 5 mins
Smoky, charred leeks meet a delicious romesco sauce, for an interesting take on vegetarian barbecue ideas.
- Cook the leeks directly over the coals for around 15 minutes, until blackened all over.
- Meanwhile, prepare the romesco sauce. Blitz together the red pepper, garlic, almonds, paprika, olive oil and lemon juice, seasoning to taste.
- Once cooked, split the leeks lengthways and spoon the romesco over the top. Scatter with chopped parsley to serve.