Created by professional chef and mum of two, Lillie Farrow, this recipe is just right for little ones aged between 7-9+ months.
1. Cook 200g fusilli in boiling water for 8–10 minutes. Meanwhile, cut ½ broccoli into florets and simmer for 5 minutes.
2. Drain the broccoli and blitz with 75g grated cheddar and 50g cream cheese. Drain the fusilli and stir through the cheese sauce.
3. Tip into an ovenproof dish, top with 25g grated cheddar and bake at 180ºC/160ºC fan/gas mark 4 for 15 minutes.