« Back

Cheese and broccoli pasta

Main

Rate Add to favourites

This recipe has been added to your favourites

This recipe has already been added to your favourites

Cookies have to be enabled to store favourites.

20 mins
(10)
Duration
Difficulty
10 Rating
Print Suggest

This recipe has been added to your favourites

This recipe has already been added to your favourites

Cookies have to be enabled to store favourites.

Method

Preparation time: 10 mins
Cooking time: 20 mins

Created by professional chef and mum of two, Lillie Farrow, this recipe is just right for little ones aged between 7-9+ months.

 

1. Cook 200g fusilli in boiling water for 8–10 minutes. Meanwhile, cut ½ broccoli into florets and simmer for 5 minutes.

 

2. Drain the broccoli and blitz with 75g grated cheddar and 50g cream cheese. Drain the fusilli and stir through the cheese sauce.

 

3. Tip into an ovenproof dish, top with 25g grated cheddar and bake at 180ºC/160ºC fan/gas mark 4 for 15 minutes.