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Cookies and cream milkshake

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5 mins
(8)
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Cooking time: 5 mins

Welcome to our new series, Fake-cations, where we will take you on a tour of the world’s cuisines without you ever having to leave your kitchen. This week, we are heading to… the United States! We’re kicking things off with a totally over-the-top milkshake to spoil yourselves with while remaining on this side of the Atlantic. With ice-cream, cookies, chocolate syrup, and whipped cream, this is American diner sweetness at its very best.

1. For two milkshakes, place six of the Hershey’s Cookies in a ziplock bag. Seal bag and crush cookies with a rolling pin.
2. Put the ice cream, milk, and a squirt of chocolate syrup into a food processor and blend until smooth.
3. Add the crushed cookies and pulse a few times just to mix it all together.
4. Pour the milkshake into two  tall glasses and squirt whipped cream on top, then drizzle chocolate syrup over the whipped cream and stick in the remaining cookies to garnish!