When time is of the essence over the Easter holidays, this double chocolate cheesecake recipe is super easy to make the night before, and looks the part too.
1. Blitz 1½ packs Neo biscuits into crumbs and mix through 100g melted butter. Press into a lined 8-inch cake tin and chill.
2. Slowly whisk 175g melted white chocolate into 3 tubs full fat cream cheese. Stir through 80g Greek yoghurt and a large handful chopped Neo biscuits. Spoon onto the base and chill overnight.
3. Remove the cheesecake from the tin and decorate with chocolate thins and Maltesers.