Taking only 20 minutes to prepare, this easy fish curry recipe has been created by Anisa - Instagrammer, YouTuber and mum, and would be a great addition to a Ramadan spread. Serve with two portions of your favourite vegetables. You can watch the recipe being made by clicking here.
1. Place the fish into a bowl and rub with the cumin, 1 tbsp coriander, easy chilli and garlic. Set aside and leave to marinate for 20 minutes.
2. Meanwhile, heat the oil in a large pan and fry the onions until lightly golden.
3. Blitz the chopped and fresh tomatoes in a food processor and add to the onions, then stir through the turmeric, chilli flakes, paprika, remaining coriander and a good pinch of salt. Simmer for 3–4 minutes over a medium heat.
4. Add the fish to the tomatoes and stir through the water and lemon juice. Cover and simmer for 5–7 minutes, stirring occasionally, until the fish is cooked. Divide between plates and garnish with the coriander and spring onion, serving immediately with rice or naan on the side.