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Halloumi and peach kebabs

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15 mins
(16)
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16 Rating
Halloumi kebabs
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Method

Cooking time: 15 mins

Stuck for vegetarian barbecue ideas? Try these tempting halloumi skewers by barbecue expert Helen Graves: 'These kebabs balance sweet and salty flavours, and the secret weapon is the spicy seeds!'

  1. Divide the pieces of halloumi, red onion and peach between 4 skewers, alternating each ingredient. 
  2. Grill over direct heat on a barbecue for 5–8 minutes, turning once, until the cheese and peaches begin to char.
  3. Meanwhile, make the spicy seeds. Add the seeds and paprika to a dry frying pan and toast on a medium-high heat for 3 minutes, tossing in pan to make sure they don’t burn.
  4. Serve the skewers drizzled with a little olive oil, garnishing with the spiced seeds and mint.