Halloumi and peach kebabs
Stuck for vegetarian barbecue ideas? Try these tempting halloumi skewers by barbecue expert Helen Graves: 'These kebabs balance sweet and salty flavours, and the secret weapon is the spicy seeds!'
- Divide the pieces of halloumi, red onion and peach between 4 skewers, alternating each ingredient.
- Grill over direct heat on a barbecue for 5–8 minutes, turning once, until the cheese and peaches begin to char.
- Meanwhile, make the spicy seeds. Add the seeds and paprika to a dry frying pan and toast on a medium-high heat for 3 minutes, tossing in pan to make sure they don’t burn.
- Serve the skewers drizzled with a little olive oil, garnishing with the spiced seeds and mint.