« Back

Hot and spiced plum wine

Drink

Rate Add to favourites

This recipe has been added to your favourites

This recipe has already been added to your favourites

Cookies have to be enabled to store favourites.

15 mins
(5)
Duration
Difficulty
5 Rating
Mulled gin cocktail
Print Suggest

This recipe has been added to your favourites

This recipe has already been added to your favourites

Cookies have to be enabled to store favourites.

Method

Cooking time: 15 mins

Fancy a change from mulled wine? This mulled plum cocktail recipe by spirits specialist Tristan Stephenson pairs our Hortus plum gin liqueur wth apple juice, honey and festive spices for a warming winter drink. 

  1. Combine all the ingredients in a glass bottle and loosely screw the lid on – you could do this in advance if prepping for a party.
  2. Before serving, place the bottle in a large pan of water and bring to a simmer. Leave to infuse for 10 minutes, then carefully remove the bottle (use a tea towel for this as it will be hot) and pour into handled glasses.
  3. Garnish with star anise, if you like, and serve warm.