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Mediterranean fish and chorizo stew

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35 mins
(56)
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56 Rating
Mediterranean Fish Stew
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Method

Cooking time: 35 mins

Trying to eat more seafood? This warming Mediterranean stew is packed with prawns, cod and mussels, as well as a mixture of herbs, vegetables and juicy chunks of chorizo. 

  1. Heat the oil in a large pan and fry the chorizo for 2 – 3 minutes. Add the onion, celery and pepper and cook for 5 minutes, then the garlic and herbs. Cook for a further minute, then pour in the tomatoes and stock and simmer for 15 minutes.
  2. Add the cod and mussels and cook for 5 minutes, seasoning well. Stir in the prawns and warm through for 2 minutes.
  3. For the croutons, slice the baguette into 8 pieces and toast on both sides until crisp.
  4. Mix together the mayonnaise, garlic, paprika and add a dollop onto each crouton.
  5. Divide the soup between bowls and top with the croutons and a sprinkling of basil.