For a dip with a tropical twist, try this fresh and delicious mango salsa recipe. With a kick of heat from the chillies and saltiness from the halloumi, you’ll be loading up those nachos in no time.
- Dice the ripe mango and green chilli, juice the lime and mix all these ingredients together with plenty of black pepper.
- Roughly dice the halloumi and fry in a pan until golden. Stir this through the salsa.
- Shred a handful of mint leaves and garnish on top. Serve alongside tortilla chips to dip.