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Oat and raisin biscuits

Baking

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15 mins
(46)
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46 Rating
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Method

Preparation time: 15 mins
Cooking time: 15 mins

This recipe comes from a member of our My Lidl community, Janet, and is an easy go-to when you’re in the mood for something sweet. The addition of cinnamon adds a little twist to the classic oat and raisin flavours.

 

1. Cream the margarine with sugar until light and fluffy. Beat in the egg then add the vanilla. Sift the flour, baking powder and cinnamon then beat into the egg mixture. Add the oats and raisins and mix thoroughly together.

2. Drop spoonfuls of dough on to a well greased baking sheet, pat into biscuit shapes, leaving space around each to allow for spreading. Bake at 190°C/170°c fan, for 15 minutes. Allow to cool on the tray before putting on a wire tray.

Makes approximately 15 biscuits.