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    Oat and raisin biscuits

    Baking

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    15 mins
    (46)
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    46 Rating
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    Method

    Preparation time: 15 mins
    Cooking time: 15 mins

    This recipe comes from a member of our My Lidl community, Janet, and is an easy go-to when you’re in the mood for something sweet. The addition of cinnamon adds a little twist to the classic oat and raisin flavours.

     

    1. Cream the margarine with sugar until light and fluffy. Beat in the egg then add the vanilla. Sift the flour, baking powder and cinnamon then beat into the egg mixture. Add the oats and raisins and mix thoroughly together.

    2. Drop spoonfuls of dough on to a well greased baking sheet, pat into biscuit shapes, leaving space around each to allow for spreading. Bake at 190°C/170°c fan, for 15 minutes. Allow to cool on the tray before putting on a wire tray.

    Makes approximately 15 biscuits.

    for Pieces Piece 15
    • 50 g soft margarine soft margarine 50 g soft margarine
    • 125 g soft light brown sugar soft light brown sugar 125 g soft light brown sugar
    • 1 eggs egg 1 egg
    • 1 tsp vanilla essence vanilla essence 1 tsp vanilla essence
    • 50 g plain flour plain flour 50 g plain flour
    • 0.5 tsp baking powder baking powder 0.5 tsp baking powder
    • 1 tsp ground cinnamon ground cinnamon 1 tsp ground cinnamon
    • 175 g porridge oats porridge oats 175 g porridge oats
    • 125 g raisins raisins 125 g raisins
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    50 g soft margarine soft margarine 125 g soft light brown sugar soft light brown sugar 1 eggs egg 1 tsp vanilla essence vanilla essence 50 g plain flour plain flour 0.5 tsp baking powder baking powder 1 tsp ground cinnamon ground cinnamon 175 g porridge oats porridge oats 125 g raisins raisins Add to shopping list