« Back

Patatas bravas

Snack

Rate Add to favourites

This recipe has been added to your favourites

This recipe has already been added to your favourites

Cookies have to be enabled to store favourites.

40 mins
(7)
Duration
Difficulty
7 Rating
Print Suggest

This recipe has been added to your favourites

This recipe has already been added to your favourites

Cookies have to be enabled to store favourites.

Method

Preparation time: 15 mins
Cooking time: 40 mins

Patatas bravas are great to serve as either a light snack, or part of a selection of other ‘small plates’.

1. Put 800g peeled, cubed potatoes into a large non-stick roasting tin. Drizzle with 2 tbsp olive oil and toss well, then roast for 35–40 minutes at 200ºC/180ºC fan/gas mark 6.

2. For the sauce, heat 1 tbsp olive oil in a small pan, add 1 crushed clove garlic and heat gently for 1 minute. Add 250g passata, 2 tsp paprika and 1 tbsp tomato purée. Simmer, loosely covered, for 7–9 minutes, stirring occasionally. Serve the potatoes with the warm sauce spooned over the top.