« Back

Rainbow glazed vegetables

Side

Rate Add to favourites

This recipe has been added to your favourites

This recipe has already been added to your favourites

Cookies have to be enabled to store favourites.

25 mins
(18)
Duration
Difficulty
18 Rating
Rainbow Glazed Vegetables
Print Suggest

This recipe has been added to your favourites

This recipe has already been added to your favourites

Cookies have to be enabled to store favourites.

Method

Cooking time: 25 mins

These buttered vegetables are a delicious side dish that will look great too, thanks to the vibrant contrasting colours. Serve in a bowl in the centre of the table for a special Sunday lunch.

  1. Place a large lidded frying pan over a medium heat and add the oil. Slice the carrots and radishes in half and add to the pan, then add the sugar and stir-fry the vegetables for 5 minutes. 
  2. Pour in the stock and bring up to a simmer. Cover the pan with the lid and cook for 3 minutes.
  3. Add the broccoli and peas to the pan, replace the lid and cook for 2 minutes, stirring occasionally. 
  4. Remove the lid and cook for a further 1–2 minutes, or until all the stock has absorbed. 
  5. Add the mint and butter to the pan and toss to evenly coat the vegetables in the butter and herbs.