This pretty pink cocktail showcases the flavours of our Hortus gin liqueur. The taste of rhubarb perfectly matches the fizz of the prosecco. Adding tangy lemon and a little bit of sugar really enhances the fruitiness of this drink.
- Mix the gin and lemon juice together in a jar or jug and chill in the fridge until cold.
- For the syrup, heat the sugar and water together until dissolved and leave to cool.
- Divide the gin mixture between flutes and stir through 40ml sugar syrup. Top up with chilled Prosecco and garnish with a twist of rhubarb to serve.