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Rosé mojito

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10 mins
(11)
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11 Rating
Rosé wine mojito
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Method

Cooking time: 10 mins

Spirits specialist Tristan Stephenson, the Curious Bartender, developed this pretty pink cocktail exclusively for Lidl: 'This refreshing twist on a mojito adds a splash of rosé wine for a fruit kick, perfect for summer sipping. Hortus gin is a citrus-forward recipe, and this is enhanced by fresh lime, mint and red fruit notes from the wine.'

  1. Very gently bruise the mint leaves in a high ball glass using a roll pin or muddler, add the gin and stir well.
  2. Make the sugar syrup by heating the sugar and water together until dissolved. Measure out 15ml and add to the glass with the crushed ice, lime and rosé.
  3. Stir to mix the ingredients and top up wth extra ice and soda. Garnish with berries and more fresh mint to serve.