Toasted waffles with smashed berries and ice cream
This toasted waffle recipe with smashed berries and ice cream is the perfect dessert for a summer afternoon.
- Put the berries and a splash of water into a small saucepan and heat for 5–6 minutes until they have softened.
- Lightly mash with the back of a spoon to create a thick, jammy sauce.
- Lightly toast the waffles then top with berries and a scoop of ice cream.