This magical unicorn dessert has a healthier twist thanks to the banana 'nice cream' milkshake – just remember to freeze your bananas overnight the day before making your shake.
- Tip the frozen banana into a blender, add the milk and blitz until smooth (but still very thick). Divide the banana milkshake between 2 glasses and top each with a scoop of blackcurrant sorbet.
- Using the handle end of a spoon, swirl the sorbet through the milkshake to create a marbled effect. Garnish with chia seeds and a milk lolly horn.