« Back

Warm roast beef & horseradish mayo

Brunch

Rate Add to favourites

This recipe has been added to your favourites

This recipe has already been added to your favourites

Cookies have to be enabled to store favourites.

10 mins
(1)
Duration
Difficulty
1 Rating
Print Suggest

This recipe has been added to your favourites

This recipe has already been added to your favourites

Cookies have to be enabled to store favourites.

Method

Cooking time: 10 mins

Super easy to put together, this warm roast beef sandwich makes a great brunch, using all the best bits from leftover roast dinners.

  1. Mix 2 tbsp mayonnaise with 2 tsp horseradish sauce then spread over 2 lightly toasted brioche burger buns.
  2. Layer up the rolls dividing up 150g leftover cooked roast beef, 75g warm leftover cooked red cabbage, 2 small handfuls rocket, 2 tbsp leftover roast potato crispy bits and 1 tbsp leftover crispy rosemary. Serve with 200ml hot leftover gravy poured into two individual dipping bowls.