Start by mixing the apples, zingy orange and sugar in a pan with the cinnamon, this will give the dessert some added warmth. Cook for 5-6mins until the apples soften.
Apple and strawberry crumble
Ingredients
4
servings
-
- 250 g
- 250 g
- 150 g
- 2 tsp
- 1
- 175 g
-
Topping
- 150 g
- 100 g
- 50 g
- 150 g
- 1 tsp
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Preparation
Next, add the strawberries for a bit of colour and take off the heat. Carefully transfer the mixture to a baking dish.
Now it's time to make the topping – rub the flour, rolled oats and vanilla for some sweetness together.
Spoon it on top of the fruity mix and bake at 180c for approx 25mins.
Enjoy hot with some yoghurt!
