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Apple cake with Lancashire cheese crumble top recipe image

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Ingredients

350 g g apples apple
(cooking)
350 g g apples apple
(eating)
50 g g sugar sugar
1 tsp tsp vanilla essence vanilla essence

For the crumble

75 g g flour flour
(plain)
75 g g butter butter
75 g g demerara sugar demerara sugar
50 g g Lancashire cheese Lancashire cheese

For the cake

150 g g butter butter
(unsalted)
25 g g sour cream sour cream
175 g g golden caster sugar golden caster sugar
2 eggs egg
(large)
175 g g self-raising flour self-raising flour
1 tsp tsp cinnamon cinnamon
1 tsp tsp vanilla essence vanilla essence

Apple cake with Lancashire cheese crumble top

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1:15 h
(15)

Method

Fancy baking with a bit of a twist? This apple cake with tangy Lancashire cheese crumble top is our very own version of one of Channel 4’s Sunday Brunch weekend recipes for you to try at home. With a lovely bite from the apple and demerara sugar for a nice bit of crunch, we’ve suggested ingredients to make this cake which you can pick up in your local Lidl store.

  1. Firstly, cook on a hob cooking apples, eating apples for bite (both peeled and chopped), sugar and vanilla extract for 10 minutes or until softened. Leave to cool.
  2. Next, make the crumble by rubbing together the flour, butter, demerara sugar to give your cake a lovely crunch and crumbled Lancashire cheese for tang.
  3. For the cake, whisk unsalted butter, sour cream and golden caster sugar for 4-5 minutes. Then add the large eggs.
  4. Fold in self raising flour, cinnamon, and vanilla extract. Finally fold in the apple mixture.
  5. Spoon into a greased, line 20cm cake tin and add the crumble on top. Bake at 180°C for approximately 50-55 minutes.
  6. Serve with crème fraiche or custard.

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