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Apple Coleslaw

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1 red cabbages red cabbage
(small, shredded)
2 green apples green apple
1 yellow peppers yellow pepper
(deseeded and finely sliced)
1 onions onion
(finely sliced)
0.5 packs pack radishes radish
2 carrots carrot
mayonnaise mayonnaise

Apple coleslaw

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10 min


A good coleslaw recipe will see you all the way through summer, working just as well at a barbecue as it does on a picnic. This easy coleslaw has plenty of crunch from a rainbow mix of apple, pepper, radish and carrot.

  1. In a large bowl, mix together the cabbage, apple, pepper, onion, radish and carrot until evenly distributed.
  2. Stir through enough mayonnaise to coat, adding gradually in tablespoons until you reach the desired consistency.
  3. If making in advance, leave to chill in the fridge until ready to serve.