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Ingredients
| 1 | red cabbages red cabbage |
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| small, shredded | |||
| 2 | green apples green apple |
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| grated | |||
| 1 | yellow peppers yellow pepper |
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| deseeded and finely sliced | |||
| 1 | onions onion |
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| finely sliced | |||
| 0.5 packs pack | radishes radish |
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| sliced | |||
| 2 | carrots carrot |
|
|
| grated | |||
| mayonnaise mayonnaise |
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||
Apple coleslaw
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0:10 min
(38)
Method
A good coleslaw recipe will see you all the way through summer, working just as well at a barbecue as it does on a picnic. This easy coleslaw has plenty of crunch from a rainbow mix of apple, pepper, radish and carrot.
- In a large bowl, mix together the cabbage, apple, pepper, onion, radish and carrot until evenly distributed.
- Stir through enough mayonnaise to coat, adding gradually in tablespoons until you reach the desired consistency.
- If making in advance, leave to chill in the fridge until ready to serve.
