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Ingredients
| 1 | red cabbages
red cabbage (small, shredded) | ||
| 2 | green apples
green apple (grated) | ||
| 1 | yellow peppers
yellow pepper (deseeded and finely sliced) | ||
| 1 | onions
onion (finely sliced) | ||
| 0.5 packs pack | radishes
radish (sliced) | ||
| 2 | carrots
carrot (grated) | ||
| mayonnaise mayonnaise |
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Create new shopping listApple coleslaw
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Method
A good coleslaw recipe will see you all the way through summer, working just as well at a barbecue as it does on a picnic. This easy coleslaw has plenty of crunch from a rainbow mix of apple, pepper, radish and carrot.
- In a large bowl, mix together the cabbage, apple, pepper, onion, radish and carrot until evenly distributed.
- Stir through enough mayonnaise to coat, adding gradually in tablespoons until you reach the desired consistency.
- If making in advance, leave to chill in the fridge until ready to serve.
