Sausages and mustard are a match made in heaven, and this recipe by Scottish chef Tony Singhcombines the two perfectly. A real winner for any meal time, the addition of chilli and ginger make this an extra-special taste sensation.
Aromatic sausage patties with mustard onions
Ingredients
4
servings
-
For the sausage patties
- 600 g
- 3
- 40 g
- 1 tsp
- 1 tsp
-
For the mustard onions
- 2
- 2 tbsp
- 3 tbsp
- 1 tbsp
- 1 tbsp
-
For serving
- 4
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Preparation
1. To make the sausage patties, simply combine the sausage meat with the garlic, ginger, chilli and black pepper. With your hands form into 4 even-sized portions, and shape into patties.
2. Heat oil in a heavy frying pan over a moderate heat and fry the patties for approx. four minutes on each side. When golden brown and cooked through, remove to a warm plate, and cover lightly with foil.
3. In a heavy-based pan heat 2 tbsp olive oil, add onions and cook over a medium heat until onions have cooked down for 1⁄2 hour.
4. Take off heat and stir in mustard and vinegar, season with salt, pepper and, if needed, sugar.
5. To serve - place onions with patty on top in a roll and enjoy.
