Big on Quality, Lidl on Price
Aromatic sausage patties with mustard onions

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again


For the sausage patties

600 g g pork sausages pork sausage
(removed from skins )
3 garlic garlic
(large, finely chopped)
40 g g ginger ginger
(finely chopped)
1 tsp tsp Red chillies Red chilli
(flakes or powder)
1 tsp tsp black pepper black pepper

For the mustard onions

2 red onions red onion
(peeled, and finely sliced)
2 tbsp tbsp olive oil olive oil
3 tbsp tbsp vinegar vinegar
(any kind)
1 tbsp tbsp mustard mustard
1 tbsp tbsp parsley parsley
salt salt
(to taste)
peppers pepper
(to taste)
sugar sugar
(to taste)

For serving

4 morning rolls morning rolls

Aromatic sausage patties with mustard onions

This recipe was liked

This recipe was disliked

An error occurred, please try again

50 min


Sausages and mustard are a match made in heaven, and this recipe by Scottish chef Tony Singhcombines the two perfectly. A real winner for any meal time, the addition of chilli and ginger make this an extra-special taste sensation.

1. To make the sausage patties, simply combine the sausage meat with the garlic, ginger, chilli and black pepper. With your hands form into 4 even-sized portions, and shape into patties.

2. Heat oil in a heavy frying pan over a moderate heat and fry the patties for approx. four minutes on each side. When golden brown and cooked through, remove to a warm plate, and cover lightly with foil.

3. In a heavy-based pan heat 2 tbsp olive oil, add onions and cook over a medium heat until onions have cooked down for 1⁄2 hour.

4. Take off heat and stir in mustard and vinegar, season with salt, pepper and, if needed, sugar.

5. To serve - place onions with patty on top in a roll and enjoy.