Preparation
- Deseed the chilli and slice finely. Add to a jar with the garlic, lime juice and rapeseed oil.
- Replace the lid of the jar and shake until the dressing emulsifies. Taste - you may want to add more lime juice - and leave to sit, sealed, for 20 minutes.
- Before serving, remove the garlic and stir through the coriander and peanuts.
This Asian salad dressing recipe would be delicious drizzled over cold noodles and shredded leaves, or could even be used as a marinade for meat.