The recipe was added to your favourites
Show your favouritesThe recipe was removed from your favourites
Show your favouritesAn error occurred, please try again
Ingredients
| 1 | Red chillies Red chilli | ||
| 1.5 tbsp tbsp | brown sugar brown sugar | ||
| 1 | garlic garlic | ||
| crushed | |||
| 1 | limes lime | ||
| juice only | |||
| 2 tbsp tbsp | rapeseed oil rapeseed oil | ||
| 1 tbsp tbsp | coriander coriander | ||
| chopped | |||
| 2 tsp tsp | peanut peanut | ||
| chopped | |||
Asian dressing
This recipe was liked
This recipe was disliked
An error occurred, please try again
0:05 min
(22)
Method
This Asian salad dressing recipe would be delicious drizzled over cold noodles and shredded leaves, or could even be used as a marinade for meat.
- Deseed the chilli and slice finely. Add to a jar with the garlic, lime juice and rapeseed oil.
- Replace the lid of the jar and shake until the dressing emulsifies. Taste - you may want to add more lime juice - and leave to sit, sealed, for 20 minutes.
- Before serving, remove the garlic and stir through the coriander and peanuts.
