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Ingredients
| 1 | Red chillies Red chilli | ||
| 1.5 tbsp tbsp | brown sugar brown sugar | ||
| 1 | garlic
garlic (crushed) | ||
| 1 | limes
lime (juice only) | ||
| 2 tbsp tbsp | rapeseed oil rapeseed oil | ||
| 1 tbsp tbsp | coriander
coriander (chopped) | ||
| 2 tsp tsp | peanut
peanut (chopped) |
Asian dressing
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5 min
(28)
Method
This Asian salad dressing recipe would be delicious drizzled over cold noodles and shredded leaves, or could even be used as a marinade for meat.
- Deseed the chilli and slice finely. Add to a jar with the garlic, lime juice and rapeseed oil.
- Replace the lid of the jar and shake until the dressing emulsifies. Taste - you may want to add more lime juice - and leave to sit, sealed, for 20 minutes.
- Before serving, remove the garlic and stir through the coriander and peanuts.
