This Asian salad dressing recipe would be delicious drizzled over cold noodles and shredded leaves, or could even be used as a marinade for meat.
Asian dressing
Ingredients
4
people
-
- 1
- 1,5 tbsp
- 1
- 1
- 2 tbsp
- 1 tbsp
- 2 tsp
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Preparation
Deseed the chilli and slice finely. Add to a jar with the garlic, lime juice and rapeseed oil.
Replace the lid of the jar and shake until the dressing emulsifies. Taste - you may want to add more lime juice - and leave to sit, sealed, for 20 minutes.
Before serving, remove the garlic and stir through the coriander and peanuts.