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Asparagus and Parma Ham Tart

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Ingredients

375 g g ready rolled puff pastry ready rolled puff pastry
100 g g crème fraîche crème fraîche
1.5 tbsp tbsp wholegrain mustard wholegrain mustard
300 g g asparagus asparagus
(washed, woody ends trimmed)
1 eggs egg
(beaten)
4 slices slice Parma ham Parma ham

Asparagus and Parma ham tart

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40 min
(14)

Method

This asparagus tart recipe makes a delicious light lunch, and is delicious served hot or cold. It would also work well as part of a summer picnic or afternoon tea - pair with a chilled glass of Cimarosa Malborough Sauvignon Blanc.

  1. Preheat the oven to 200°C/180°C fan/gas mark 6.
  2. Roll the pastry onto a baking sheet and score a line about 1cm from the edge to create a border. Prick inside the border with a fork.
  3. Mix the crème fraîche with the mustard and season well. Spread the mixture all over the pastry, keeping within the border, then lay the asparagus over the top in rows.
  4. Brush the border with the egg and bake for 20 minutes, until risen and lightly golden. Lay the ham slices over the asparagus and return to the oven for a further 5 minutes until crisp.