This spaghetti all'amatriciana recipe isa traditional Italian pasta dish that can be whipped up in just 15 minutes. Packed with energy, it makes a great meal to serve the family before or after exercise.
Attacker's amatriciana
Ingredients
4
servings
-
- 1
- 1
- 0,5 packs
- 0,5 cartons
- 0,5
- 150 g
- 0,5
- 200 g
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Preparation
Fry the bacon, onion and garlic in the oil over a medium heat for 4 minutes.
Bring a pan of salted water up to the boil and cook the spaghetti until just done - about 8 - 9 minutes.
Meanwhile, add the peppers, tomatoes and chilli to the pan with the bacon and cook for 1 minute, then pour in the passata.
Season and simmer until the spaghetti is ready.
Drain the spaghetti, adding a tablespoon of the pasta water to the sauce. Put the spaghetti back in its pan and pour in the tomato sauce.
Mix well to combine and cook for a further 1 minutes over a medium heat, and serve.
