The recipe was added to your favourites
Show your favouritesThe recipe was removed from your favourites
Show your favouritesAn error occurred, please try again
Ingredients
| 1 | avocados avocado |
|
|
| 1 | garlic garlic |
|
|
| finely chopped | |||
| 0.5 | lemons lemon |
|
|
| zest and juice | |||
| 70 ml ml | extra virgin olive oil extra virgin olive oil |
|
|
| 1 tbsp tbsp | sunflower seeds sunflower seeds |
|
|
| 1 pinches pinch | salt salt |
|
|
| 1 pinches pinch | black pepper black pepper |
|
|
Avocado dressing
This recipe was liked
This recipe was disliked
An error occurred, please try again
0:05 min
(24)
Method
This vegan avocado dressing will add a welcome creamy quality to salads or sandwiches. For extra kick, swap the lemon juice for lime and add fresh coriander and a pinch of dried chilli.
- Deseed and chop the avocado and add to a blender along with the garlic, oil and lemon zest and juice.
- Blitz until smooth and creamy, loosening with a little water if you’d prefer a looser consistency.
- Meanwhile, toast the sunflower seeds lightly in a hot, dry pan until golden and aromatic.
- Season generously to taste, pour into a jug and top with the toasted seeds.
