This vegan avocado dressing will add a welcome creamy quality to salads or sandwiches. For extra kick, swap the lemon juice for lime and add fresh coriander and a pinch of dried chilli.
Avocado dressing
Ingredients
2
people
-
- 1
- 1
- 0,5
- 70 ml
- 1 tbsp
- 1 pinch
- 1 pinch
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Preparation
Deseed and chop the avocado and add to a blender along with the garlic, oil and lemon zest and juice.
Blitz until smooth and creamy, loosening with a little water if you'd prefer a looser consistency.
Meanwhile, toast the sunflower seeds lightly in a hot, dry pan until golden and aromatic.
Season generously to taste, pour into a jug and top with the toasted seeds.
