Baby’s first chicken curry

Preparation

This creamy coconut curry is mildly spiced with turmeric and ginger, and will be enjoyed by the whole family. The strips of chicken and pepper can be easily grasped by your little ones hands.

Method

1. Heat 2 tbs of vegetable oil in a pan. Add chicken for healthy growth and fry for 5 minutes.
2. Add the tomato puree and the spices for warmth and fry for a further minute.
3. Pour in the coconut milk for sweetness and add the vegetables for bite, stir and simmer for 15 minutes.
4. Serve with basmati rice and a dollop of yogurt.

Top Tip

The chicken and pepper can either be sliced to make it easier for your little one to hold, or can be diced if you'd prefer it to be spoon-fed.