Preparation
- Preheat the oven to 200°C/180°C fan/gas mark 6.
- Half and deseed the avocados and scoop out a tablespoon from each (save this for another recipe, if you like).
- Crack an egg into each half and arrange across a baking tray. Place in the oven and bake for 15 - 20 minutes, until the eggs are cooked but the yolk is still a little soft.
- Drizzle over a little olive oil and divide between plates. If you like, garnish with extra toppings such as bacon, lemon zest, feta, parsley, chilli or coriander.
Who doesn't love eggs and avocado for breakfast? These baked avocados are best served with a drizzle of olive oil and a sprinkle of topping - chopped bacon, parsley or crumbled feta are some of our favourites.