Honey and mustard are perfect partners - mix them together with tender chicken, baked ham and a little kick of paprika, and you've got a super simple one pan midweek dinner Created by influencer Amy Sheppard @amysheppardfood, it'll soon become a firm favourite. Serve with two portions of vegetables on the side.
Baked ham and honey chicken
Ingredients
4
servings
-
- 4
- 1 tbsp
- 1 tbsp
- 2
- 0,5 tsp
- 5 slices
- 300 g
- 300 ml
- 1 handful
- dash
- pinches
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Preparation
Heat a drizzle of oil in a large pan. Place the chicken legs in and fry for 15 minutes, turning occasionally.
Add the mustard, honey, garlic and paprika to the pan and fry for 2 minutes, before stirring in the ham, crème fraîche, water, salt & pepper and green beans.
Bring to the boil. Simmer for 15 minutes, turning the chicken occasionally, until the chicken is cooked through and the green beans are tender. Finish with a little more pepper and a sprinkle of paprika.
