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Baked ham and honey chicken

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Ingredients

4 chicken legs chicken legs
1 tbsp tbsp Dijon mustard Dijon mustard
1 tbsp tbsp honey honey
2 garlic garlic
(finely chopped)
0.5 tsp tsp hot paprika hot paprika
5 slices slice ham ham
(cut into slithers)
300 g g crème fraîche crème fraîche
300 ml ml water water
1 handfuls handful green beans green beans
(woody ends trimmed)
dash dash olive oil olive oil
pinches pinch salt salt

Baked ham and honey chicken

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37 min
(28)

Method

Honey and mustard are perfect partners - mix them together with tender chicken, baked ham and a little kick of paprika, and you’ve got a super simple one pan midweek dinner Created by influencer Amy Sheppard @amysheppardfood, it’ll soon become a firm favourite. Serve with two portions of vegetables on the side.

  1. Heat a drizzle of oil in a large pan. Place the chicken legs in and fry for 15 minutes, turning occasionally.
  2. Add the mustard, honey, garlic and paprika to the pan and fry for 2 minutes, before stirring in the ham, crème fraîche, water, salt & pepper and green beans.
  3. Bring to the boil. Simmer for 15 minutes, turning the chicken occasionally, until the chicken is cooked through and the green beans are tender. Finish with a little more pepper and a sprinkle of paprika.

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