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Baked ham and honey chicken

Baked ham and honey chicken

DifficultyEasy
Preparation5 min
Cooking32 min

Preparation

    Honey and mustard are perfect partners - mix them together with tender chicken, baked ham and a little kick of paprika, and you've got a super simple one pan midweek dinner Created by influencer Amy Sheppard @amysheppardfood, it'll soon become a firm favourite. Serve with two portions of vegetables on the side.

  1. Heat a drizzle of oil in a large pan. Place the chicken legs in and fry for 15 minutes, turning occasionally.
  2. Add the mustard, honey, garlic and paprika to the pan and fry for 2 minutes, before stirring in the ham, crème fraîche, water, salt & pepper and green beans.
  3. Bring to the boil. Simmer for 15 minutes, turning the chicken occasionally, until the chicken is cooked through and the green beans are tender. Finish with a little more pepper and a sprinkle of paprika.