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Bakewell tart scones

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Ingredients

For the almond cream

300 ml ml double cream double cream
1.5 tsp tsp almond essence almond essence

To serve

6 scones scone
1 tbsp tbsp cherry jam cherry jam
(heaped)
Flaked Almonds Flaked Almonds

Bakewell tart scones

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10 min
(41)

Method

Give your afternoon tea a new twist with this tasty new scone filling idea. Inspired by the flavours of Bakewell tart, it combines chunky cherry jam with a sweet almond cream and almond flakes for extra crunch.

  1. Pour the double cream into a large bowl along with the almond essence. Whip using an electric hand whisk until just stiff. Taste the cream and add a little extra almond essence if required.
  2. Slice the scones in half and divide the almond cream between them.
  3. Top with a generous spoonful of sour cherry jam and scatter with flaked almonds to serve.

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