This weaning recipe is full of nutrients and good fats from the avocado, and can be given even more protein if you add a spoonful of Greek-style yoghurt. It can also be adapted to fit your own weaning schedule: leave chunky as your baby gets used to texture, or spread onto wholemeal toast if they have moved on to finger foods.From 4 months
Banana and avocado purée
Ingredients
2
people
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Preparation
Peel the banana and chop into pieces.
Destone the avocado, scoop out the flesh and mash with a fork.
Add the banana pieces and continue to mash until smooth, or leave chunky if you're introducing your baby to more textures.
