Preparation
Great for keeping you fuller for longer, try this oh-so-easy banana bread recipe.
1. Preheat the oven to 180˚C and line a 2lb loaf tin with butter and greaseproof paper.
2. In a large bowl beat together 3 eggs, 3 tbsp honey, 100ml sunflower oil and 4 tbsp natural yoghurt. Mix in 2 very ripe mashed bananas, 200g ground almonds and 2 tsp of ground cinnamon. Gently fold through 125g sifted plain flour and 2 tsp of baking powder.
3. Pour the batter into the loaf tin, scatter with 1 tsp demerara sugar then bake for 35-40 minutes.