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Banana bread

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Ingredients

butter butter
(for greasing)
3 eggs egg
3 tbsp tbsp honey honey
100 ml ml sunflower oil sunflower oil
4 tbsp tbsp plain yoghurt plain yoghurt
2 bananas banana
(very ripe)
200 g g ground almonds ground almonds
2 tsp tsp cinnamon cinnamon
125 flour flour
(sifted)
2 tsp tsp baking powder baking powder
1 tsp tsp demerara sugar demerara sugar

Banana bread

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55 min
(74)

Method

Great for keeping you fuller for longer, try this oh-so-easy banana bread recipe.

1. Preheat the oven to 180˚C and line a 2lb loaf tin with butter and greaseproof paper.

2. In a large bowl beat together 3 eggs, 3 tbsp honey, 100ml sunflower oil and 4 tbsp natural yoghurt. Mix in 2 very ripe mashed bananas, 200g ground almonds and 2 tsp of ground cinnamon. Gently fold through 125g sifted plain flour and 2 tsp of baking powder.

3. Pour the batter into the loaf tin, scatter with 1 tsp demerara sugar then bake for 35-40 minutes.

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