Big on Quality, Lidl on Price
Banana bread

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again


butter butter
(for greasing)
3 eggs egg
3 tbsp tbsp honey honey
100 ml ml sunflower oil sunflower oil
4 tbsp tbsp plain yoghurt plain yoghurt
2 bananas banana
(very ripe)
200 g g ground almonds ground almonds
2 tsp tsp cinnamon cinnamon
125 flour flour
2 tsp tsp baking powder baking powder
1 tsp tsp demerara sugar demerara sugar

Banana bread

This recipe was liked

This recipe was disliked

An error occurred, please try again

55 min


Great for keeping you fuller for longer, try this oh-so-easy banana bread recipe.

1. Preheat the oven to 180˚C and line a 2lb loaf tin with butter and greaseproof paper.

2. In a large bowl beat together 3 eggs, 3 tbsp honey, 100ml sunflower oil and 4 tbsp natural yoghurt. Mix in 2 very ripe mashed bananas, 200g ground almonds and 2 tsp of ground cinnamon. Gently fold through 125g sifted plain flour and 2 tsp of baking powder.

3. Pour the batter into the loaf tin, scatter with 1 tsp demerara sugar then bake for 35-40 minutes.