Banana French toast

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Ingredients

For the French toast

240 ml ml soya milk soya milk
4 tbsp tbsp maple syrup maple syrup
4 tbsp tbsp cornflour cornflour
1 pinches pinch cinnamon cinnamon
1 tsp tsp vanilla extract vanilla extract
4 slices slice stale bread stale bread
thick cut
1 tsp tsp coconut oil coconut oil

For the bananas

3 bananas banana
sliced
1 tbsp tbsp coconut oil coconut oil
2 tbsp tbsp light brown sugar light brown sugar

To serve

2 tbsp tbsp peanut butter peanut butter
1 handfuls handful mint mint
1 limes lime
zest only
1 handfuls handful walnuts walnut
1 tbsp tbsp maple syrup maple syrup

Banana French toast

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0:15 min
(59)

Method

Preparation time: 0:10 min

Created by vegan chef Gaz Oakley, this banana French toast recipe is completely plant-based, and makes a very tasty breakfast.

  1. Whisk together the soy milk, maple syrup, flour, cinnamon and vanilla, then dip each slice of bread in until thoroughly coated. Fry in a dash of coconut oil in a hot pan, cooking on each side until golden. Set aside and keep warm.
  2. Meanwhile, fry the bananas in oil in a separate pan for 3 minutes on each side, sprinkling over the sugar as they cook, until caramelised.
  3. Divide the toast and bananas between plates, garnishing with the rest of the toppings.

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