Big on Quality, Lidl on Price
Beef stew pot pie with bubble & squeak topping recipe image

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Ingredients

1 tbsp tbsp oil oil
700 g g lean beef steak lean beef steak
2 onions onion
2 carrots carrot
3 tbsp tbsp Belbake Plain Flour Belbake Plain Flour
2 cubes cube beef stock beef stock
2 tbsp tbsp Barbecue Sauce Barbecue Sauce
450 g g potatoes potato
200 g g leftover veg leftover veg
(boiled or roasted veg e.g. carrots, parsnip, cabbage and/or Brussels sprouts)

Beef stew pot pie with bubble & squeak topping

This recipe was liked

This recipe was disliked

An error occurred, please try again

3:05 h
(47)

Method

A great way to use up your leftover vegetables, this beef stew pot pie with bubble and squeak topping recipe is just ideal for winter evenings. Hearty and warming, serve with two portions of your favourite vegetables. Take a look at our top tips below if you want to get ahead and prepare for busy times.

1. Heat 1 tbsp oil in a casserole dish, brown 700g lean diced beef steak in batches. Set aside.

2. Add 2 thickly sliced onions, 2 sliced carrots and ½ tbsp water. Cook for 5 mins. Add 3 tbsp plain flour. Stir well. Return the meat back to the dish. Add 550ml of beef stock made with 2 stock cubes. Cook, covered at 160, 140ºC, gas 3 for 2 hours until the meat is tender. Stir through 2 tbsp barbecue sauce.

3. Put into a 23cm deep pie dish. Boil 450g halved peeled potatoes for 8 mins. Cool a little.

4. Grate, then gently mix with 200g chopped leftover boiled or roast veg such a carrots, parsnips, cabbage and/or Brussels sprouts. Spoon over the top of the meat. Brush with oil. Cook at 200ºC, 180ºC, gas 5 for 30 mins.

Want to get ahead?

Make ahead, allow to cool. Store in the fridge for up to 3 days. If baking from chilled cook for 40-45 mins.

Freeze whole, defrost overnight in the fridge. Cook for 40-45 mins.

Limited space in the freezer? Make the filling, allow to cool. Put into a zip-lock freezer bag. Make the topping, allow to cool. Put into a zip-lock freezer bag. When ready to assemble allow to defrost overnight in the fridge. Use within 3 days. Cook for 40-45 mins.

Similar recipes

Quick chicken tagine with couscous

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Quick chicken tagine with couscous
45 min
(51)
Festive frittata

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Festive frittata
35 min
(41)
Baby’s first chicken curry

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Baby’s first chicken curry
25 min
(6)
Juicy chicken biryani

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Juicy chicken biryani
35 min
(57)
Simple and smoky aubergine chilli

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Simple and smoky aubergine chilli
50 min
(36)
Cabbage and potato parcels

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Cabbage and potato parcels
52 min
(42)
Mexican steak salad bowl

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Mexican steak salad bowl
45 min
(34)
Asparagus and butterbean tart

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Asparagus and butterbean tart
45 min
(19)
Tomato, mascarpone and spinach conchiglioni

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Tomato, mascarpone and spinach conchiglioni
1:10 h
(97)
Jollof chicken traybake

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Jollof chicken traybake
1:10 h
(127)
Vegetarian supreme nachos

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Vegetarian supreme nachos
1:25 h
(23)
Crispy aubergine dhal

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Crispy aubergine dhal
40 min
(465)
Green risotto with crispy ham

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Green risotto with crispy ham
45 min
(108)
Beetroot vegan burgers with crunchy pumpkin seed pesto

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Beetroot vegan burgers with crunchy pumpkin seed pesto
45 min
(119)
Grilled lamb steaks with minty tabbouleh

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Grilled lamb steaks with minty tabbouleh
30 min
(34)