1 Place the rump steaks in a plastic re-sealable zip-lock bag, add the Worcester sauce for some kick, rosemary, 1 tbsp olive oil, garlic and mustard for a bit more power. Seal the bag and rub all the ingredients into the meat. Transfer to the fridge for 1-2 hours to marinate.
Beef sub rolls
Ingredients
6
servings
-
- 454 g
- 4 tbsp
- 1 sprig
- 2 tbsp
- 2 tsp
- 1
- 2 tbsp
- 6
- 2 tbsp
Failed to add items to shopping list.
Preparation
2 When ready to use, remove from the fridge 15 mins before. Heat half the remaining oil in a large heavy based frying pan over a medium heat and cook two steaks 3-4 minutes each side. Allow to rest for 10 mins. Repeat with the remaining oil and remaining steaks.
3 Cut the steak into thin strips and stuff into the hot dog rolls with the rocket for some earthiness. Dot over the horseradish sauce. Serve with extra horseradish on the side for a bit of extra punch.
