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Blue cheese dressing

Blue cheese dressing image
Difficulty Easy
Preparation 0 min
Cooking 5 min


4 people
    • 100   g
    • 125   g
    • 1   tbsp
    • 0,5   tbsp
    • 1  
    • 1   pinch
    • 1   pinch


    When you want a salad that's bursting with flavour you can't go far wrong with this creamy blue cheese dressing. We like to use Gorgonzola Piccante, but any blue cheese would work - it's a great way of using up leftovers from a cheese board!

  1. Combine 70g of the Gorgonzola with the yoghurt, mayonnaise, garlic powder and a generous squeeze of lemon juice in a blender and blitz until smooth.

  2. Pour the dressing into a bowl and season to taste with salt, pepper and another squeeze of lemon juice.

  3. Crumble over the remaining cheese for texture, mixing until well combined (or leaving as a garnish, if you'd prefer).