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Blue cheese dressing

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Ingredients

100 g g Gorgonzola Gorgonzola
125 g g Greek yoghurt Greek yoghurt
1 tbsp tbsp mayonnaise mayonnaise
0.5 tbsp tbsp garlic powder garlic powder
1 lemons lemon
(juice only)
1 pinches pinch salt salt
1 pinches pinch black pepper black pepper

Blue cheese dressing

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5 min
(28)

Method

When you want a salad that’s bursting with flavour you can’t go far wrong with this creamy blue cheese dressing. We like to use Gorgonzola Piccante, but any blue cheese would work - it’s a great way of using up leftovers from a cheese board!

  1. Combine 70g of the Gorgonzola with the yoghurt, mayonnaise, garlic powder and a generous squeeze of lemon juice in a blender and blitz until smooth.
  2. Pour the dressing into a bowl and season to taste with salt, pepper and another squeeze of lemon juice.
  3. Crumble over the remaining cheese for texture, mixing until well combined (or leaving as a garnish, if you’d prefer).

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