Blueberry and lemon muffins

Preparation

When there's a house full of hungry kids, sometimes you need something quick. Suzanne shows Joe how to prepare a homemade treat that they'll love – her tasty Blueberry Muffins. They're easy to make and a batch can be popped in the freezer for a tasty treat when needed, saving time and money.

1. Preheat the oven to 200°C, fan 180°C, gas 6. Line a 12-hole muffin tin with paper or silicone cases.
2. Add the butter, sugar, eggs, vanilla extract, lemon zest, flour and a pinch of salt to a mixing bowl and whisk with an electric whisk until you have a lovely smooth batter. Stir through the blueberries, then divide between the cases.
3. Bake for 15-20 minutes or until golden and risen. Transfer to a wire rack to cool, then dust with icing sugar to serve.