Big on Quality, Lidl on Price
Rainbow Soldiers

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4 eggs egg
8 spears spear asparagus asparagus
0.5 red peppers red pepper
0.5 yellow peppers yellow pepper
2 slices slice brown bread brown bread

Boiled egg with rainbow soldiers

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15 min


This breakfast recipe is a healthy way to start the day. Use any combination of vegetables you like - little ones will love choosing from the different colours to dip.

  1. Bring a small pan of water to the boil and blanch the asparagus for 3-5 minutes, then drain.
  2. Rinse the pan and fill again with cold water. Add the eggs and cook until soft boiled.
  3. Meanwhile, toast the bread and slice into strips.
  4. Place the eggs in eggcups and remove the tops. Serve either on large plates with the toast and vegetables soldiers divided between them, or arrange the soldiers across a serving tray.