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Bourbon Shallots

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Ingredients

1 shallots shallot
6 tbsp tbsp malt vinegar malt vinegar
6 tbsp tbsp butter butter
3 tbsp tbsp bourbon whiskey bourbon whiskey
3 tbsp tbsp golden syrup golden syrup
salt salt
peppers pepper

Bourbon shallots

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0:40 min
(3)

Method

If you’re looking for a barbecue side recipe try making these sticky glazed shallots. They pair perfectly with sausages and steaks, or work well in burgers drenched in barbecue sauce.

  1. Add all the ingredients to a large pan along with two cups of water. Bring the mixture up to the boil, cover the pan and simmer for 25 - 30 minutes.
  2. After this time, remove the lid and continue to cook until the liquid reduces to a rich brown caramel.
  3. Add a little extra water to the pan and deglaze any leftover caramel and coat the shallots.

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