|6 tbsp tbsp||malt vinegar malt vinegar|
|6 tbsp tbsp||butter butter|
|3 tbsp tbsp||bourbon whiskey bourbon whiskey|
|3 tbsp tbsp||golden syrup golden syrup|
If you’re looking for a barbecue side recipe try making these sticky glazed shallots. They pair perfectly with sausages and steaks, or work well in burgers drenched in barbecue sauce.
- Add all the ingredients to a large pan along with two cups of water. Bring the mixture up to the boil, cover the pan and simmer for 25 - 30 minutes.
- After this time, remove the lid and continue to cook until the liquid reduces to a rich brown caramel.
- Add a little extra water to the pan and deglaze any leftover caramel and coat the shallots.