If you're looking for a barbecue side recipe try making these sticky glazed shallots. They pair perfectly with sausages and steaks, or work well in burgers drenched in barbecue sauce.
Bourbon shallots
Ingredients
8
pieces
-
- 1
- 6 tbsp
- 6 tbsp
- 3 tbsp
- 3 tbsp
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Preparation
Add all the ingredients to a large pan along with two cups of water. Bring the mixture up to the boil, cover the pan and simmer for 25 - 30 minutes.
After this time, remove the lid and continue to cook until the liquid reduces to a rich brown caramel.
Add a little extra water to the pan and deglaze any leftover caramel and coat the shallots.
