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Broccoli steaks with chilli, lemon and tangy feta recipe image

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Ingredients

2 heads head broccoli broccoli
1 Red chillies Red chilli
(deseeded and finely chopped)
1 lemons lemon
(zest and juice)
1 garlic cloves garlic clove
(finely grated)
4 tbsp tbsp olive oil olive oil
50 g g feta feta
1 handfuls handful mint mint
(leaves)

Broccoli steaks with chilli, lemon and tangy feta

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10 min
(49)

Method

This BBQ broccoli recipe has lots of lovely chilli for kick and tangy feta, for a great flavour combination. It’s a great vegetarian option for your barbecues this season, and would make a tasty side dish.

  1. Carefully cut the broccoli for bite through the stalk into 4 steaks, keeping any florets that fall off as big as possible.
  2.  Blanch the broccoli in boiling water for 4 minutes then drain and leave to steam dry for a few minutes.
  3. Next, mix the chilli for kick, lemon juice for a nice bit of zing, garlic, olive oil and some seasoning together in a large bowl then add the broccoli and toss to coat well.
  4. Grill the broccoli on a hot BBQ or griddle for 2 minutes each side until it is nicely charred. Serve on a platter and scatter over the lemon zest, feta for tang and mint leaves.