|2 heads head||broccoli broccoli|
|1|| Red chillies
(deseeded and finely chopped)
(zest and juice)
|1|| garlic cloves
|4 tbsp tbsp||olive oil olive oil|
|50 g g||feta feta|
|1 handfuls handful|| mint
Broccoli steaks with chilli, lemon and tangy feta
This BBQ broccoli recipe has lots of lovely chilli for kick and tangy feta, for a great flavour combination. It’s a great vegetarian option for your barbecues this season, and would make a tasty side dish.
- Carefully cut the broccoli for bite through the stalk into 4 steaks, keeping any florets that fall off as big as possible.
- Blanch the broccoli in boiling water for 4 minutes then drain and leave to steam dry for a few minutes.
- Next, mix the chilli for kick, lemon juice for a nice bit of zing, garlic, olive oil and some seasoning together in a large bowl then add the broccoli and toss to coat well.
- Grill the broccoli on a hot BBQ or griddle for 2 minutes each side until it is nicely charred. Serve on a platter and scatter over the lemon zest, feta for tang and mint leaves.