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Broccoli steaks with chilli, lemon and tangy feta

Broccoli steaks with chilli, lemon and tangy feta

DifficultyEasy
Preparation5 min
Cooking5 min

Preparation

  1. Carefully cut the broccoli for bite through the stalk into 4 steaks, keeping any florets that fall off as big as possible.
  2. Blanch the broccoli in boiling water for 4 minutes then drain and leave to steam dry for a few minutes.
  3. Next, mix the chilli for kick, lemon juice for a nice bit of zing, garlic, olive oil and some seasoning together in a large bowl then add the broccoli and toss to coat well.
  4. Grill the broccoli on a hot BBQ or griddle for 2 minutes each side until it is nicely charred. Serve on a platter and scatter over the lemon zest, feta for tang and mint leaves.