Big on Quality, Lidl on Price
Burgers with French fries and salad

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Ingredients

500 g g beef mince steak beef mince steak
(15% fat)
1 bags bag french fries french fries
0.5 cucumbers cucumber
(cut into chunks)
coleslaw coleslaw
(half a tub)
4 tomatoes tomato
(sliced )
4 large white bap large white bap

condiments to serve

salt salt
black pepper black pepper
oil oil
(little oil )
1 tbsp tbsp peri-peri sauce peri-peri sauce
(optional)

Burgers with French fries and salad

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30 min
(15)

Method

You can add a little bit of leftover peri-peri sauce to these simple burgers for a bit of spice if you fancy, or just keep them classic. Whatever you decide, the whole family will love this diner-style dinner!

  1. In a large mixing bowl add the mince, with 1tsp salt, a generous amount of black pepper, and the peri-peri sauce if you wish.
  2. Mix well with your hands, and then divide into 4 equal sized patties.
  3. Cook the French fries according to packet instructions.
  4. Whilst the fries are in the oven, fry the burgers and serve in the buns with sliced tomatoes, your favourite condiments, coleslaw with cucumber mixed through.

Tags

Main

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