|500 g g|| beef mince steak
beef mince steak|
|1 bags bag||french fries french fries|
(cut into chunks)
(half a tub)
|4||large white bap large white bap|
condiments to serve
|black pepper black pepper|
(little oil )
|1 tbsp tbsp|| peri-peri sauce
Burgers with French fries and salad
You can add a little bit of leftover peri-peri sauce to these simple burgers for a bit of spice if you fancy, or just keep them classic. Whatever you decide, the whole family will love this diner-style dinner!
- In a large mixing bowl add the mince, with 1tsp salt, a generous amount of black pepper, and the peri-peri sauce if you wish.
- Mix well with your hands, and then divide into 4 equal sized patties.
- Cook the French fries according to packet instructions.
- Whilst the fries are in the oven, fry the burgers and serve in the buns with sliced tomatoes, your favourite condiments, coleslaw with cucumber mixed through.