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Ingredients

8 savoy cabbages savoy cabbage
large
300 g g potatoes potato
mashed
200 g g leftover veg leftover veg
such as carrots, parsnips or sprouts
seasoning seasoning
75 g g cheese cheese
grated, plus extra for scattering

Cabbage and potato parcels

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0:32 min
(16)

Method

Preparation time: 0:20 min

If your fridge is still feeling full after the big meal, this cabbage and potato parcels recipe is a tasty ways of making the most of your leftover veg.

  1. Boil 8 large Savoy cabbage leaves for 3 minutes, then rinse under cold water and pat dry.
  2. In a bowl, mix 300g mashed potato, 200g chopped leftover veg - such as carrots, parsnips or sprouts - seasoning and 75g grated cheese. Divide the potato mix between leaves, tie with kitchen string and scatter with extra cheese. Bake at 200ºC/180ºC fan/gas mark 6 for 15-20 mins.

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