Big on Quality, Lidl on Price
Caramelised peaches with honey, thyme & yoghurt

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Ingredients

2 peaches peach
2 tbsp tbsp brown sugar brown sugar
1 tbsp tbsp honey honey
1 fresh thyme fresh thyme
1 small pat small pat butter butter
Liberté Greek blueberry yogurt Liberté Greek blueberry yogurt

Caramelised peaches with honey, thyme & yoghurt

This recipe was liked

This recipe was disliked

An error occurred, please try again

15 min
(8)

Method

1. Cut the peaches into slices.

2. Heat the butter, sugar and honey in a non-stick frying pan over a medium heat.

3. Add a sprig of thyme.

4. Stir constantly for 2-3 minutes, then add the peaches.

5. Cook the peaches in the mixture for 2 minutes, making sure each slice gets coated evenly.

6. Place the peach slices skin-down onto a baking sheet lined with parchment paper and place into an oven preheated to 200°C.

7. Cook the peaches in the oven for 5 minutes, until they begin to look caramelised.

8. Remove the peaches from the oven and spoon over a bowl of yoghurt (add another sprig of thyme for garnish if you’re feeling fancy!)