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Caramelised peaches with honey, thyme & yoghurt

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Ingredients

2 peaches peach
2 tbsp tbsp brown sugar brown sugar
1 tbsp tbsp honey honey
1 fresh thyme fresh thyme
1 small pat small pat butter butter
Liberté Greek blueberry yogurt Liberté Greek blueberry yogurt

Caramelised peaches with honey, thyme & yoghurt

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15 min
(7)

Method

1. Cut the peaches into slices.

2. Heat the butter, sugar and honey in a non-stick frying pan over a medium heat.

3. Add a sprig of thyme.

4. Stir constantly for 2-3 minutes, then add the peaches.

5. Cook the peaches in the mixture for 2 minutes, making sure each slice gets coated evenly.

6. Place the peach slices skin-down onto a baking sheet lined with parchment paper and place into an oven preheated to 200°C.

7. Cook the peaches in the oven for 5 minutes, until they begin to look caramelised.

8. Remove the peaches from the oven and spoon over a bowl of yoghurt (add another sprig of thyme for garnish if you’re feeling fancy!)

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