|2 tsp tsp||cumin seed cumin seed|
|zest and juice|
|peeled and grated|
|5 tbsp tbsp||olive oil olive oil|
|very finely sliced|
|peeled and coarsely grated|
|1 bunches bunch||coriander coriander|
|0.5 bunches bunch||mint mint|
Preparation time: 0:05
This carrot salad recipe was created in collaboration with acclaimed chef Tony Singh, and is a fresh and zingy side addition to family feasts.
- Toast the cumin seeds in a hot, dry pan until fragrant. Combine with the remaining ingredients and season to taste.