
The recipe was added to your favourites
Show your favouritesThe recipe was removed from your favourites
Show your favouritesAn error occurred, please try again
Ingredients
2 tsp tsp | cumin seed cumin seed | ||
toasted | |||
1 | limes lime | ||
zest and juice | |||
ginger ginger | |||
peeled and grated | |||
5 tbsp tbsp | olive oil olive oil | ||
3 | shallots shallot | ||
very finely sliced | |||
5 | carrots carrot | ||
peeled and coarsely grated | |||
1 bunches bunch | coriander coriander | ||
chopped | |||
0.5 bunches bunch | mint mint | ||
chopped | |||
salt salt |
Carrot salad
This recipe was liked
This recipe was disliked
An error occurred, please try again
0:05
min
(6)
Method
Preparation time: 0:05
This carrot salad recipe was created in collaboration with acclaimed chef Tony Singh, and is a fresh and zingy side addition to family feasts.
- Toast the cumin seeds in a hot, dry pan until fragrant. Combine with the remaining ingredients and season to taste.