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Carrot salad

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Ingredients

2 tsp tsp cumin seed cumin seed
(toasted)
1 limes lime
(zest and juice)
ginger ginger
(peeled and grated)
5 tbsp tbsp olive oil olive oil
3 shallots shallot
(very finely sliced)
5 carrots carrot
(peeled and coarsely grated)
1 bunches bunch coriander coriander
(chopped)
0.5 bunches bunch mint mint
(chopped)
salt salt

Carrot salad

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10 min
(13)

Method

This carrot salad recipe was created in collaboration with acclaimed chef Tony Singh, and is a fresh and zingy side addition to family feasts.

  1. Toast the cumin seeds in a hot, dry pan until fragrant. Combine with the remaining ingredients and season to taste.