|2 tsp tsp||cumin seed cumin seed||
|zest and juice|
|peeled and grated|
|5 tbsp tbsp||olive oil olive oil||
|very finely sliced|
|peeled and coarsely grated|
|1 bunches bunch||coriander coriander||
|0.5 bunches bunch||mint mint||
Preparation time: 0:05 min
This carrot salad recipe was created in collaboration with acclaimed chef Tony Singh, and is a fresh and zingy side addition to family feasts.
- Toast the cumin seeds in a hot, dry pan until fragrant. Combine with the remaining ingredients and season to taste.