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Ingredients
2 tsp tsp | cumin seed
cumin seed (toasted) | ||
1 | limes
lime (zest and juice) | ||
ginger
ginger (peeled and grated) | |||
5 tbsp tbsp | olive oil olive oil | ||
3 | shallots
shallot (very finely sliced) | ||
5 | carrots
carrot (peeled and coarsely grated) | ||
1 bunches bunch | coriander
coriander (chopped) | ||
0.5 bunches bunch | mint
mint (chopped) | ||
salt salt |
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Method
This carrot salad recipe was created in collaboration with acclaimed chef Tony Singh, and is a fresh and zingy side addition to family feasts.
- Toast the cumin seeds in a hot, dry pan until fragrant. Combine with the remaining ingredients and season to taste.