The recipe was added to your favourites
Show your favouritesThe recipe was removed from your favourites
Show your favouritesAn error occurred, please try again
Ingredients
| 2 tsp tsp | cumin seed
cumin seed (toasted) | ||
| 1 | limes
lime (zest and juice) | ||
| ginger
ginger (peeled and grated) | |||
| 5 tbsp tbsp | olive oil olive oil | ||
| 3 | shallots
shallot (very finely sliced) | ||
| 5 | carrots
carrot (peeled and coarsely grated) | ||
| 1 bunches bunch | coriander
coriander (chopped) | ||
| 0.5 bunches bunch | mint
mint (chopped) | ||
| salt salt |
Add ingredients to existing shopping list or create new one
Create new shopping listCarrot salad
This recipe was liked
This recipe was disliked
An error occurred, please try again
Method
This carrot salad recipe was created in collaboration with acclaimed chef Tony Singh, and is a fresh and zingy side addition to family feasts.
- Toast the cumin seeds in a hot, dry pan until fragrant. Combine with the remaining ingredients and season to taste.
