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Ingredients
| 2 tsp tsp | cumin seed cumin seed |
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| toasted | |||
| 1 | limes lime |
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| zest and juice | |||
| ginger ginger |
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| peeled and grated | |||
| 5 tbsp tbsp | olive oil olive oil |
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| 3 | shallots shallot |
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| very finely sliced | |||
| 5 | carrots carrot |
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| peeled and coarsely grated | |||
| 1 bunches bunch | coriander coriander |
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| chopped | |||
| 0.5 bunches bunch | mint mint |
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| chopped | |||
| salt salt |
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Carrot salad
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0:05 min
(5)
Method
Preparation time: 0:05 min
This carrot salad recipe was created in collaboration with acclaimed chef Tony Singh, and is a fresh and zingy side addition to family feasts.
- Toast the cumin seeds in a hot, dry pan until fragrant. Combine with the remaining ingredients and season to taste.
