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Ingredients
| 2 tsp tsp | cumin seed cumin seed | ||
| toasted | |||
| 1 | limes lime | ||
| zest and juice | |||
| ginger ginger | |||
| peeled and grated | |||
| 5 tbsp tbsp | olive oil olive oil | ||
| 3 | shallots shallot | ||
| very finely sliced | |||
| 5 | carrots carrot | ||
| peeled and coarsely grated | |||
| 1 bunches bunch | coriander coriander | ||
| chopped | |||
| 0.5 bunches bunch | mint mint | ||
| chopped | |||
| salt salt | |||
Carrot salad
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0:05
min
(6)
Method
Preparation time: 0:05
This carrot salad recipe was created in collaboration with acclaimed chef Tony Singh, and is a fresh and zingy side addition to family feasts.
- Toast the cumin seeds in a hot, dry pan until fragrant. Combine with the remaining ingredients and season to taste.
