This carrot salad recipe was created in collaboration with acclaimed chef Tony Singh, and is a fresh and zingy side addition to family feasts.
Carrot salad
Ingredients
6
servings
-
- 2 tsp
- 1
- 5 tbsp
- 3
- 5
- 1 bunch
- 0,5 bunches
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Preparation
Toast the cumin seeds in a hot, dry pan until fragrant. Combine with the remaining ingredients and season to taste.
