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Charred leeks with romesco sauce

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Ingredients

3 leeks leek
1 roasted peppers roasted pepper
(from a jar)
1 garlic garlic
65 g g almonds almond
1 tsp tsp paprika paprika
100 ml ml olive oil olive oil
2 tbsp tbsp lemon juice lemon juice
1 tbsp tbsp parsley parsley
(roughly chopped)
salt salt
peppers pepper

Charred leeks with romesco sauce

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20 min
(16)

Method

Smoky, charred leeks meet a delicious romesco sauce, for an interesting take on vegetarian barbecue ideas.

  1. Cook the leeks directly over the coals for around 15 minutes, until blackened all over.
  2. Meanwhile, prepare the romesco sauce. Blitz together the red pepper, garlic, almonds, paprika, olive oil and lemon juice, seasoning to taste.
  3. Once cooked, split the leeks lengthways and spoon the romesco over the top.Scatter with chopped parsley to serve.