Smoky, charred leeks meet a delicious romesco sauce, for an interesting take on vegetarian barbecue ideas.
Charred leeks with romesco sauce
Ingredients
4
servings
-
- 3
- 1
- 1
- 65 g
- 1 tsp
- 100 ml
- 2 tbsp
- 1 tbsp
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Preparation
Cook the leeks directly over the coals for around 15 minutes, until blackened all over.
Meanwhile, prepare the romesco sauce. Blitz together the red pepper, garlic, almonds, paprika, olive oil and lemon juice, seasoning to taste.
Once cooked, split the leeks lengthways and spoon the romesco over the top.Scatter with chopped parsley to serve.
