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Cheesy Eccles Cakes

Cheesy Eccles Cakes image
Difficulty Easy
Preparation 15 min
Cooking 12 min


9 servings
    • 300   g
  • For the filling:

    • 30   g
    • 150   g
    • 175   g
    • 0,5   tsp
    • 0,5  
    • 50   g


  1. Mix all the filling ingredients together. The currants will give the dish a lovely chew, while the cinnamon gives it a delicious warmth. The orange zest will add a bit of tang to the dish and the cheese will give it tasty richness.

  2. Cut 10cm circles from the pastry. Re-roll the off cuts and cut more circles. Put a spoonful in the filling in the middle of each, brush the edge with water, then draw them into the centre.

  3. Mould into a disc and place on a baking sheet.

  4. Make a small slash in the top, brush with milk, then sprinkle with sugar and bake at 180c for 10-12 minutes.

  5. Serve warm.