Mix all the filling ingredients together. The currants will give the dish a lovely chew, while the cinnamon gives it a delicious warmth. The orange zest will add a bit of tang to the dish and the cheese will give it tasty richness.
Cheesy Eccles Cakes
Ingredients
9
servings
-
- 300 g
-
For the filling:
- 30 g
- 150 g
- 175 g
- 0,5 tsp
- 0,5
- 50 g
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Preparation
Cut 10cm circles from the pastry. Re-roll the off cuts and cut more circles. Put a spoonful in the filling in the middle of each, brush the edge with water, then draw them into the centre.
Mould into a disc and place on a baking sheet.
Make a small slash in the top, brush with milk, then sprinkle with sugar and bake at 180c for 10-12 minutes.
Serve warm.
