Cheesy leek and sage parcels

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Ingredients

Pastry

1 packs pack ready rolled puff pastry ready rolled puff pastry
100 g g flour flour

Glaze

2 tbsp tbsp maple syrup maple syrup
2 tbsp tbsp olive oil olive oil
2 tbsp tbsp soya milk soya milk

Cheesy Leek and Sage Filling

1 leeks leek
washed and chopped fine
2 garlic garlic
minced
60 g g margarine margarine
65 g g flour flour
3 cups cups soya milk soya milk
0.5 onions onion
chopped
1 bay leaves bay leaf
1 salt salt
pinch
2 tsp tsp English mustard English mustard
2 tbsp tbsp sage sage
chopped

Cheesy leek and sage parcels

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0:45 min
(18)

Method

Preparation time: 0:15 min

Try this cheesy leek and sage parcels recipe by vegan chef Gaz Oakley, for a plant-based alternative to your usual Christmas party food.

  1. Place 3 cups of the soy/cashew milk into a saucepan with the onion, bay leaf, seasoning and mustard, then place the saucepan over a low heat to infuse.
  2. In a medium non stick frying pan placed over a medium heat, add a touch of oil then sauté the leek, garlic and sage for 3-4 minutes.
  3. Remove the leek mixture, and the infused milk from the heat and set aside.
  4. In another saucepan add the vegan margarine and place the pan over a low heat.When the margarine is melted, add the flour.Using a spatular, mix well.
  5. Cook the mix whilst stirring for a couple of minutes to cook out the flour. It should resemble a paste like consistency. Once mixed, gradually whisk in the infused milk, a little at a time.
  6. Once you have added all the milk, the sauce should be creamy.
  7. Fold the leek mixture into the creamy sauce, then pour the mixture into a bowl and cover over with cling film.
  8. Chill the creamy filling until cold.
  9. Pre heat your oven to 180 degrees C / gas mark 4. Line two baking trays with greaseproof paper and whisk together the glaze ingredients (maple syrup, olive oil, soy milk) in a small mixing bowl.
  10. Sprinkle a little flour on your work surface and roll the pastry to around 3mm thick.
  11. Cut the pastry into 6 squares and place the squares onto your lined baking trays.
  12. Spoon around 3 tbs of the chilled cheesy leek filling into the centre of each square, then fold the corners into the middle.
  13. Brush the pastry with the glaze mixture. Then pop the trays into the oven to bake for 30 minutes or until golden and crisp.